地球科学进展 ›› 2005, Vol. 20 ›› Issue (12): 1280 -1287. doi: 10.11867/j.issn.1001-8166.2005.12.1280

探索与争鸣 上一篇    下一篇

我国近海生态系统食物产出的关键过程及其可持续机理
唐启升 1,苏纪兰 2,张 经 3,4   
  1. 1.中国水产科学研究院黄海水产研究所,山东 青岛 266071;
    2.国家海洋局第二海洋研究所,浙江 杭州 310012;
    3.华东师范大学,上海 200062;
    4.中国海洋大学,山东 青岛 266003
  • 收稿日期:2005-09-20 修回日期:2005-10-08 出版日期:2005-12-25
  • 通讯作者: 唐启升
  • 基金资助:

    国家重点基础研究发展计划项目“我国近海生态系统食物产出的关键过程及其可持续机理”(编号:2006CB400600)资助.

KEY PROCESSES AND SUSTAINABLE MECHANISMS OF ECOSYSTEM FOOD PRODUCTION IN THE COASTAL OCEAN OF CHINA

TANG Qisheng 1, SU Jilan 2, ZHANG Jing 3,4   

  1. 1.Yellow Sea Fisheries Research Institute,Qingdao 266071,China;
    2.Second Institute of Oceanography,Hangzhou 310012,China;
    3.East China Normal University, Shanghai 200062,China;
    4.Ocean University of China, Qingdao 266003,China
  • Received:2005-09-20 Revised:2005-10-08 Online:2005-12-25 Published:2005-12-25

围绕国家重点基础研究发展计划(973计划)项目“我国近海生态系统食物产出的关键过程及其可持续机理”,介绍了海洋可持续生态系统研究对我国社会与科技发展的意义、研究现状和发展趋势、拟解决的关键科学问题和预期目标,以及研究实施计划。该项研究的最终目标是从人类活动和自然变化两个方面认识我国近海海洋生态系统服务与产出功能,量化其生态容纳量及动态变化,预测生态系统的承载能力和易损性,寻求我国近海海洋可持续开发利用与资源环境相协调发展的途径。

This presentation is based on  “Key Processes and Sustainable Mechanisms of Ecosystem Food Production in the Coastal Ocean of China”,a project of the National Basic key Research Program. It recommends the important meaning of sustainable marine ecosystem studies to the Chinese social & technology development, research status and evolution trend, key scientific issues that need to be solved, expected aims, and implementation plan. Our goals of the study are to understand functions of services and food production in the Chinese coastal & shelf ecosystems from both anthropogenic forcing and natural changes, to evaluate quantificational carrying capacity of ecosystem and dynamics, to predict ecosystem carrying capacity and frangibility, and to seek a way of harmonious development between sustainable utilization and resources environment in the coastal ocean of China.

中图分类号: 

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